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The renowned Ella Brennan of New Orleans is undoubtedly one of the most prolific restauranteurs of our time. She and her chef at the time, Paul Blange, created Bananas Foster in honor of Richard Foster a local civic and business leader. More on the origin story can be found here.  In the tradition of the recipe, we flamed ripe bananas in both banana liqueur and brown rum to create what we hope is a classic and fragrant  limited edition rendition of this historic and decadent dessert.

Bananas Foster (NTWT 1 PINT)

Excluding Sales Tax
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