Sweet Cream custard warmed with cane syrup and Creole seasoned-pecans that are deep-fried and bruleed to perfection. Cane syrup is deeply intertwined with Louisiana's history and the chef’s family lineage which can be traced back to the Whitney Plantation, the largest sugar plantation outside of the Caribbean which operated from 1752 to1975.
Georgianna's Brûlée (NTWT 1 PINT)
$13.00Price
Excluding Sales Tax