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Our sorbet interpretation of the Blackboy Peach, a purple velvet skinned heirloom stone fruit once grown at Jefferson’s Monticello orchard. It’s a delicate, sweet and complex flavor of peaches, merlot grapes and spice. For centuries trees bearing these fruits were planted in vineyards to provide early warning to French Vintiers of pests and diseases. THIS PRODCT CONTAINS ALCOHOL. THE ALCOHOL BY VOLUME (ABV) IS LESS THAN 5%.

Peche de Vigne Sorbetto (Peach of the Vinyard) (NTWT 1 Pint)

$13.00Price
Excluding Sales Tax
Quantity
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    Patra Lee's Kitchen is a Licensed Food Manufacturer ( #1027564) and Licensed Frozen Dessert Manufacturer (#481896) pursuant to Health and Safety Code Chapter 440, Title 25 Texas Administrative Code and regulated by the Texas Department of Health Services Regulatory Licensing Unit.
    © Patra Lee's Kitchen 2025
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