The simplicity of pistachio, honey, sea salt speckled with tiny bits of candied ginger come together in honor of a great man, yet simple man, Benedetto Manasseri, an Italian Moor and patron saint of Catholics of African descent the world over.  Although illiterate, he was known for his deep, intuitive understanding of theology and Scripture and for his love of cooking and serving others. He was beatified by Pope Benedict XIV in 1743 and canonized by Pope Pius VII in 1807.