In Kenya, "tea with milk" transcends being a mere beverage; it epitomizes hospitality, serves as a ritual of connection, and brings comfort to daily life. To honor this tradition, we meticulously steeped our house-made Kenyan Chai Spice into our Sweet Cream ice cream to develop its flavor. Once frozen, we freckled it with Nyangbo Grand Cru single origin chocolate sourced from Ghana's Nyangbo region, renowned as the world’s second largest cocoa producer.