Experience a Southern classic, completely reimagined. We start with a base of old-fashioned banana pudding custard, slow-churned for that unmistakable silky texture. We’ve leveled up the indulgence by folding in hand-flambéed bananas and ribbons of our signature house-made rum caramel. For the final touch, we added a satisfying crunch with a blend of buttery vanilla wafers and Biscoff cookie crumbs. It’s everything you love about the original dessert, only colder, richer, and unapologetically bold.