The combination of cornbread and milk, particularly buttermilk, originated within communities in the Southern United States, spanning from Appalachian West Virginia to Texas. Our ice cream dessert version which combines Sweet Buttermilk ice cream with Corn Meal Poundcake, accented by a Salted Honey Butter swirl, is inspired by Coush Coush, or Creole Cornbread, is created from crumbled leftover cornbread soaked in milk, condensed milk, or buttermilk, and consumed either warm or cold, sometimes sweetened with molasses or sugar derived directly from cane.