Sweet with a little heat, cool with a little sweet is the best way to describe our pineapple sorbet spiced with fresh Habanero and mellowed out with our house made Coconut Caramel.  We can thank the Carib Indians for introducing the pineapple into the the Windward Islands of the Caribbean during the Pre-Columbus era, and their descendants for cultivating some of the sweetest varieties grown from Antigua, and the Dominican Republic, to Bahamas and Jamaica.