Million Dollar Pie, an iconic icebox dessert, is believed to have originated in the Southern United States during the 1930s. Its name reflects the indulgent nature of the recipe, which incorporates five to seven ingredients that were considered both luxurious and scarce in that era. Icebox pies get their name from the storage method used prior to the advent of home refrigeration in the 1930s—the icebox. Our modern twist on this classic features layers of rich Sweet Cream custard, complemented by macerated black cherries, caramelized pineapple, and a delectable Coconut-Bischoff pie crumble that’s simply irresistible!