Zobo, a beverage from Nigeria, is the precursor to Caribbean sorrel and Latin American Agua Jamaíca. It's a tea made from dried hibiscus flowers, spices, and fruits. Hibiscus flowers, native to West Africa, have spread globally via the African diaspora. Our Zobo sorbetto blends brewed hibiscus petals with pineapple, ginger, orange juice, cloves, sweetened black cherries, and Uda, a West African spice with a warm, woody flavor and a hint of pepper without the heat. This sorbetto is both refreshing and packed with antioxidants.